Pasta LIRICA is a marriage of opera and traditional popular songs. On offer is a 4-course table d’hôte at the price of $70/per person (taxes, tips and drinks are not included). Our Chef/Tenor, Davide Bazzali, is accompanied by Manuel Blais, baritone and pianist. Booking: (514) 439-4878
Pasta POP is a marriage of opera and traditional popular songs imbued with jazz and world music beats. On offer is a 4-course table d’hôte at the price of $70/per person (taxes, tips and drinks are not included). Our Chef/Tenor, Davide Bazzali, is accompanied by the Pasta People Band, a trio of exceptional jazz musicians.…
Book your table for the next Pasta Opera. The chef and tenor Davide Bazzali will be assisted by Manuel Blais (Pianist and baritone) and Eric Prud’homme (Tenor). On the program, classics from the lyrical repertoire and international pop. Not to mention our tasting menu, a 5-course inspired meal that you can enjoy while listening to…
Book your table for the next Pasta Opera. The chef and tenor Davide Bazzali will be assisted by Manuel Blais (Pianist and baritone) and Eric Prud’homme (Tenor). On the program, classics from the lyrical repertoire and international pop. Not to mention our tasting menu, a 5-course inspired meal that you can enjoy while listening to…
Pasta POP is a marriage of opera and traditional popular songs imbued with jazz and world music beats. On offer is a 4-course table d’hôte at the price of $70/per person (taxes, tips and drinks are not included). Our Chef/Tenor, Davide Bazzali, is accompanied by the Pasta People Band, a trio of exceptional jazz musicians.…
Book your table for the next Pasta Opera. The chef and tenor Davide Bazzali will be assisted by Manuel Blais (Pianist and baritone) and Eric Prud’homme (Tenor). On the program, classics from the lyrical repertoire and international pop. Not to mention our tasting menu, a 5-course inspired meal that you can enjoy while listening to…
285 Beaubien east
H2S 1R7, Montreal
PHONE : 514.439.4878
Opening Hours
Thursday to Saturday:
5 PM to 10 PMWednesday & Sunday:
5 PM to 9 PM